Our story started in 1919, when the Vilgrain family created Les Grands Moulins de Paris, boosting the bakery industry and providing employment for Parisians after World War I. From then on, our company never stopped growing and created lots of inspiring products.
And in 1983, Délifrance was born, proposing solutions in bakery products for foodservice professionals, as well as boulangerie stores under the Délifrance brand.
The vilgrain family creates les grands moulins de pairs, to boost the french economy
Opening of the biggest mill in the world, on the banks of the seine in paris
creation of ECOLE DE BOULANGERIE ET DE PATISSERIE DE PARIS, to share the age-old know-how of French artisan bakery
Invention of the 1st part-baked french baguette
creation of Délifrance, producing bakery, viennoiserie, patisserie & savoury products
First délifrance bakery store in amsterdam
Opening of the first store in singapore
Opening of the first store ine hong-kong
Nutrixo Group is created to gather the milling activity of GMP and the bakery activity of Délifrance
Opening of the first store in japan
Vivescia Industries becomes the sole shareholder of Nutrixo
Launch of the new store concept : Délifrance, the French food Bakery
